19/11/14

Butternut Squash Soup

28/11/14

Sausage, Onion and Butternut Squash bake

4/12/14

Leek and Potato Soup

12/12/14

Brussels Sprouts with Bacon and Chestnuts

19/12/14

Roasted Carrots with butter, cumin and orange

8/1/15

Two Root Slaw (Carrots and Celeriac)

16/1/15

Scallops with Black Pudding and Jerusalem Artichokes

22/1/15

Purple Sprouting Broccoli Soup

29/1/15

Spiced Red Cabbage with Apples

6/2/15

Pasta with Kale, Chilli and Mascarpone.

12/2/15

Ultimate Carrot Cake

19/2/15

Dauphinoise Potatoes

26/2/15

Chinese Seaweed (using Curly Kale or Savoy Cabbage)

12/3/15

Roast Purple Sprouting Broccoli with almonds & chilli

20/3/15

Mushroom Pate

26/3/15

Rhubarb Crumble

31/3/15

Asparagus with Tomato and 'Fetish' Cheese

8/4/15

Asparagus Soup

16/4/15

Asparagus with Parma Ham

23/4/15

Cucumber Raita

30/4/15

Pasta with White or Purple Sprouting Broccoli

7/5/15

Curried Parsnip Soup

14/5/15

Freeze Ahead Spinach and Pasta Bake

21/5/15

Globe Artichokes

29/5/15

Broad Beans, several recipes

4/6/15

Celery and Radishes

11/6/15

Roasted Beetroot

18/6/15

Strawberry Eton Mess

25/6/15

Gooseberry Fool

9/7/15

Apricot dessert

16/7/15

Warm Radish Toasts

24/7/15

Cherry Clafoutis

30/7/15

Chillies

6/8/15

Beetroot and Chocolate Brownies 

13/8/15

Roasted figs wrapped in Parma ham with blue cheese and rocket

20/8/15

Arnold Bennett omelette with radish and fennel salad

27/8/15

Leek and mustard mash

3/9/15

Slow-roast tomato Tatin

10/9/15

Borlotti Bean and Courgette Hummus

17/9/15

Apple & Vanilla Pudding

25/9/15

Crab Apple Jelly

1/10/15

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

8/10/15

Stuffed butternut squash

15/10/15

Kale with sweet-and-sour pork belly and quince pureé

23/10/15

Celeriac salad with Parmesan, walnuts & parsley

31/10/15

Pumpkin and Lentil Soup

5/11/15

Sausages, Onions, Tomato and Cannellini Bean stew

12/11/15

Sautéed Jerusalem artichokes with garlic and bay leaves

26/11/15

Cider Braised Red Cabbage

3/12/15

Roasted apple, cheese and shallot pithivier

10/12/15

Leek & blue cheese crumble recipe

17/12/15

Squash and Kale Gratin

7/1/16

Slow cooker chickpea tagine with butternut squash and courgettes

14/1/16

Spanish Potatoes

21/1/16

Indian Inspired Potato and Chickpea Masala

28/1/16

Two Root Slaw (Carrot and Celeriac)

4/2/16

Pissaladiere with Leeks

10/2/16

Jamie's Spicy Parsnip Soup

18/2/16

Purple sprouting broccoli with Parmesan & herbed crumbs

26/2/16

Carrot Frappe Salad

3/3/16

Bramley Apple Crumble with a Crunchy Topping

10/3/16

Jordans Mill Granola

17/3/16

Proper apple pie

23/3/16

Carrot Cake

31/3/16

Rhubarb Crumble

7/4/16

Asparagus Tart

21/4/16

Fried Sprouting Broccoli with Carrot dressing

28/4/16

Rhubarb Fool

5/5/16

Tuna, Asparagus and White Bean Salad

12/5/16

Potato and Leek Gratin recipe

19/5/16

Seared salmon with asparagus salsa

26/5/16

Monmouth pudding (with Rhubarb)

2/6/16

Asparagus Soup

9/6/16

Broad Bean Hummus

16/6/16

Strawberries several recipes

23/6/16

Caramelised balsamic beetroot

31/6/16

Roast chicken breasts with broad beans and herbs

14/7/16

Apricot almond tart

21/7/16

Cauliflower Couscous/Rice

28/7/16

Gooseberry and elderflower fool

4/8/16

Aubergine Parmigiana (Melanzone alla Parmigiana)

11/8/16

Cherry brownies

18/8/16

Pork belly with lentils and black cabbage (Cavalo Nero) salsa

26/8/16

Cheesy bean & sweetcorn cakes with quick salsa

1/9/16

Damson Cobbler

8/9/16

Squidgy pumpkin & ginger loaf

15/9/16

Apple Dappy

23/9/16

Sweetcorn Chowder

29/9/16

Chicken and Bramley Apple Fajitas

6/10/16

Honey-mustard parsnip & potato bake

19/10/16

The best baked pumpkin

27/10/16

Leek and chorizo puff pastry tart

3/11/16

Sprout tops (and why not!) with browned butter and hazelnuts

10/11/16

Celeriac soup

17/11/16

Honey-mustard parsnip & potato bake

24/11/16

Carrot and Fresh Coriander Soup

8/12/16

Creamed sprouts with chestnuts

15/12/16

Celeriac & walnut soup

22/12/16

Mincemeat Loaf cakes

5/1/17

Pasta with purple sprouting broccoli

12/1/17

Curly Kale and Potato Cakes

19/1/17

Cavolo Nero and potato bake with gruyere sauce

26/1/17

Chinese Seaweed using Kale or Cabbage

2/2/17

Oven-baked leek & bacon risotto

9/2/16

Carrots - several recipes

16/2/16

Chinese braised red cabbage

23/2/16

Roasted Swede with Parsnips

2/3/17

Rhubarb yogurt fool

9/3/17

Roasted belly of Pork with apple and cider sauce, buttered spring cabbage and lentils

16/3/17

Leek, cheese & bacon tart

23/3/17

Warm spiced cauliflower and chickpea salad with pomegranate seeds

30/3/17

Kale Crisp and Pork with black pudding & roasted rhubarb

6/4/17

Asparagus several recipes

12/4/17

Hot cross bun bread and butter pudding

20/4/17

Prawn and Spinach biryani

4/5/17

New Potatoes - several recipes

11/5/17

Herby Asparagus & Bacon tart

18/5/17

Strawberry fool

25/5/17

Sweet chilli chicken drumsticks (using Sweet Chilli Sauce made in the shop)

9/6/17

Broad bean, Lemon and Pancetta Orzotto

15/6/17

Shukhi - warm beetroot & mushroom salad

22/6/17

Courgette, tomato and red onion gratin

29/6/17

Slow cooker chickpea tagine with fresh Apricots

6/7/17

Cherry Frangipane tart

13/7/17

Easy Cherry compote

20/7/17

Yotam Ottolenghi's Caponata recipe

27/7/17

Arroz con Leche with Strawberries in Sherry

3/8/17

Cavolo Nero & Pancetta tart

9/8/17

Cherry Chocolate Pavlova

17/8/17

Frying pan pizza with aubergine, ricotta & mint

24/8/17

Shashlik kebabs with sour cream dip and plum sauce

31/8/17

Honey Flapjack

8/9/17

Globe Artichokes

13/9/17

Sweetcorn - various recipes

220/9/17

Flourless chocolate & pear cake

28/9/17

Honey Biscuits, Honey Fudge, Honey cake

5/10/17

Squash, mustard & Gruyère gratin

18/10/17

Pumpkin hummus

27/10/17

Halloween pumpkin cake

2/11/17

Caldo verde (Portuguese-style cabbage soup)

16/11/17

Tom Kerridge's sprout tops, chestnuts and bacon

23/11/17

Purple Sprouting Broccoli Gratin

1/12/17

Brussels Sprouts - several recipes

7/12/17

Mincemeat Twists

15/12/17

Celeriac and apple coleslaw

4/1/18

Chicken, kale & mushroom pot pie

11/1/18

Cheesy Mac 'N Veg

18/1/18

Pork Chops with Rosemary, Juniper and Cabbage

25/1/18

Butternut Dauphinoise

1/2/18

Beetroot brownies

8/2/18

Chickpea and Cavalo Nero Curry

15/2/18

Stir -fried greens with fish sauce

23/2/18

Salted caramel parsnips

1/3/18

Monkfish & Purple Sprouting Broccoli and Coconut Curry

8/3/18

Leek and Onion Scones

15/3/18

White or Purple sprouting broccoli with Parmesan & herbed crumbs

22/3/18

Sliced turnip & bacon bake

29/3/18

Buttered peas & leeks

11/4/18

Asparagus Soup

18/4/18

Rhubarb - several recipes

25/4/18

Cauliflower - several recipes

3/5/18

Eggs - various recipes

10/5/18

Herby Asparagus & Bacon tart

17/5/18

Seared salmon with asparagus salsa

24/5/18

Potato and Leek Gratin recipe

31/5/18

Easy Saag Aloo (Spinach with Potatoes)

10/6/18

Rhubarb and Strawberry Crumble

15/6/18

Easy tomato pizzas

21/6/18

Italian style Green Beans

29/6/18

Broad Bean Hummus

12/7/18

Pistachio pavlovas with cherry compote and vanilla yoghurt cream

20/7/18

Cherry swirl cheesecake

26/7/18

Sweet potato wedges with coriander pesto

10/8/18

Tomato, Aubergine and Goats Cheese tart

30/8/18

Lighter aubergine Parmigiana

13/9/18

Italian stuffed Courgettes

25/9/18

Creamy pumpkin & lentil soup

3/10/18

Baked pumpkin fondue

1/11/18

Spiced pumpkin soup

15/11/18

Shredded Brussels Sprouts Salad

22/11/18

Sizzled sprouts with pistachios & pomegranate

6/12/18

Shredded Brussels Sprouts Salad

10/1/19

Balsamic Roasted Purple Sprouting Broccoli

9/2/19

Purple sprouting broccoli tempura with ponzu dipping sauce

21/2/19

Spicy Beetroot, Leek and Walnut Salad

14/4/19

Rhubarb puffs with oaty streusel topping

21/4/19

Rhubarb Trifle

3/5/19

Asparagus and Meatball Orzo

11/5/19

Spring minestrone soup

23/5/19

Bread Pudding/Bread Cake